Description
Quick Chocolate Mug Cake is a fast and easy single-serving dessert made in the microwave, delivering a soft, moist, and rich chocolate treat in minutes.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- 3 tbsp milk
- 2 tbsp vegetable oil
- 1/4 tsp vanilla extract
- 1 tbsp chocolate chips (optional)
Instructions
- In a microwave-safe mug, mix flour, cocoa powder, sugar, and baking powder.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 60–90 seconds until the cake rises and is set in the center.
- Let cool slightly before eating.
Notes
- Do not overcook or the cake may become dry.
- Cooking time may vary depending on microwave power.
- Add a scoop of ice cream for extra indulgence.
- Use a large mug to prevent overflow.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American