Description
Creamy frozen mocha bars combining rich chocolate and bold coffee flavors in a smooth, indulgent dessert—perfect for a trendy, refreshing treat.
Ingredients
- 1 1/2 cups crushed chocolate cookies
- 4 tablespoons melted butter
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 2 tablespoons instant coffee or espresso powder
- 1/2 cup melted chocolate
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Whipped cream (optional for topping)
Instructions
- Line a baking pan with parchment paper.
- Mix crushed cookies with melted butter and press into the base to form a crust.
- In a bowl, whip heavy cream until soft peaks form.
- In another bowl, mix condensed milk, coffee, cocoa powder, vanilla extract, and melted chocolate.
- Fold whipped cream into the mocha mixture until smooth.
- Spread the mixture evenly over the crust.
- Freeze for at least 4 hours or until firm.
- Slice into bars and serve frozen.
- Top with whipped cream if desired.
Notes
- Dissolve coffee in a small amount of warm water for smoother mixing.
- Use high-quality cocoa and chocolate for best flavor.
- Let bars sit for a few minutes before cutting for easier slicing.
- Store in the freezer for up to 1 week.
- Add chocolate chips for extra texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American