Description
Crispy loaded fries topped with juicy steak, creamy queso cheese sauce, and flavorful toppings—an indulgent comfort-food dish perfect for sharing.
Ingredients
- 500g frozen or homemade French fries
- 300g steak (sirloin or ribeye), thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup queso cheese sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup jalapeño slices
- 2 tablespoons green onions, chopped
- 1/4 cup sour cream (optional)
Instructions
- Cook fries according to package instructions or bake homemade fries until crispy.
- Season steak slices with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over high heat.
- Sear steak for 2-3 minutes until browned and cooked to preferred doneness.
- Arrange crispy fries on a serving platter or baking tray.
- Top fries with steak slices.
- Pour warm queso cheese sauce over the fries and steak.
- Sprinkle shredded cheddar cheese on top.
- Add jalapeños and green onions.
- Optional: Broil briefly until cheese melts.
- Serve hot with sour cream if desired.
Notes
- Use freshly grated cheese for smoother melting.
- Add bacon or diced tomatoes for extra toppings.
- Serve immediately to keep fries crispy.
- Adjust jalapeños for preferred spice level.
- Perfect as a party appetizer or game-day snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked / Stovetop
- Cuisine: American